Cooking Steps

Spinach with minced meat and vermicelli

Spinach with minced meat and vermicelli

This is a very good home cooking, but also a meal. Spinach is extremely rich in nutrients. Spinach can replenish blood and stanch bleeding, benefit the five internal organs, dredge blood vessels, quench thirst and moisten intestines, nourish yin and smooth the liver, and help digestion. It is mainly used for hypertension, headache, dizziness, wind fire, red eye, diabetes, constipation and other diseases.
Main Ingredients
Auxiliary Ingredients
Spinach contains oxalic acid, especially in round leaf varieties, which affects the human body's absorption of calcium after eating. Therefore, when eating this kind of spinach, it is advisable to boil it first and drop the water to reduce the oxalic acid content.
-- Cooking Steps --
Spinach with minced meat and vermicelli
Step 1 . Fans go soft ahead of time.
Spinach with minced meat and vermicelli
Step 2 . Remove the old leaves of spinach, wash and cut into inch sections.
Spinach with minced meat and vermicelli
Step 3 . Pour spinach into boiling water for blanching, and remove to control the moisture content.
Spinach with minced meat and vermicelli
Step 4 . Heat the oil in the pan and fry the chopped chives.
Spinach with minced meat and vermicelli
Step 5 . Add minced meat and stir until discolored.
Spinach with minced meat and vermicelli
Step 6 . Add sauce, oil, wine, sugar and vermicelli, then add a little water.
Spinach with minced meat and vermicelli
Step 7 . Boil until the soup is drained and serve.
Spinach with minced meat and vermicelli
Step 8 . Heat the oil in another pot, add the spinach into the boiling water and stir well.
Spinach with minced meat and vermicelli
Step 9 . Add the stir fried minced pork and vermicelli, and stir well. Add salt chicken essence to taste.
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