Braised pork knuckle with rice wine and peanuts-You Are Foodie

By Laurel
15

Braised pork knuckle with rice wine and peanuts

Peanuts and pork knuckles stewed with Hakka yellow wine are sweet, soft and nourishing.

Main Ingredients

Trotter appropriate amount

Auxiliary Ingredients

peanut meat A moderate amount of

Peanuts must be soaked in hot water for half an hour before stewing, and pig's hands are difficult to rot. stewing in a pressure cooker must take at least 20 to 30 minutes over medium heat. Because I stew with sweet yellow rice wine, it is sweet enough without spices or sugar. Also, in principle, you don't need to put in water to stew the pig's hands with rice wine until they are soft and rotten. If the rice wine is not enough, you can add half a bowl of water.

Step 1 . Chop the pork chops into large pieces and then fly the water. Put oil in the pot and stir fry the pork chops over high fire with a little salt.

Step 2 . Add a little light soy sauce (colored) and stir fry until fragrant. Sprinkle some rice wine to add peanuts.

Step 3 . Pour in four bowls of yellow rice wine, cover with fire and boil (cover with pig's hand).

Step 4 . Turn the pressure cooker to high heat for 5 minutes, medium heat for 15 minutes and low heat for 5 minutes.

Step 5 . Sweet braised pork hand is on the table.

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