Braised noodles with beans-You Are Foodie

By Debby
96

Braised noodles with beans

Main Ingredients

Auxiliary Ingredients

Seasoning bag appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of
ketchup appropriate amount
garlic A moderate amount of
green Chinese onion appropriate amount

1. the surface shall not be too soft, otherwise it is easy to stick after rolling.2. after rolling out the dough, be sure to spread flour on both sides, otherwise it will be easy to adhere after folding.3. when stewing noodles in a pot, spread them layer by layer, otherwise the noodles will be mixed.

Step 1 . First, mix the flour with 1g of salt, then gradually add water to form a dough. Wrap the dough in cling wrap and wake up for about half an hour, making it soft and fluffy.

Step 2 . Heat the pot, add slightly more vegetable oil, and then add chopped scallions and garlic until fragrant. Add the seasoning bag and pour in a small amount of soy sauce.

Step 3 . Add pork and stir fry for about 15 minutes, then add sliced potatoes, continue to stir fry until the potatoes are almost evenly mixed, and then add the beans.

Step 4 . Add tomato sauce, stir fry well, add water, cover the pot and simmer the potatoes over medium heat.

Step 5 . Roll the dough open, sprinkle flour evenly on both sides, fold twice, and then cut into thin strips.

Step 6 . When potatoes can be cut with a shovel, a layer of noodles can be laid on the surface. Make sure there is still enough water in the pot to prevent the noodles from sticking to the bottom before they are cooked.

Step 7 . After the first layer of noodles is almost cooked, lay the second layer of noodles and continue to simmer for 6-8 minutes.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!