The best product for nourishing Yin in summer --- duck meat and pepper leaves

Duck has high nutritional value. The protein content in the edible part of duck meat is about 16% - 25%, much higher than that of animal meat. Duck meat protein is mainly sarcoplasmic protein and myosin. The other part is interstitial protein, which contains water-soluble collagen and elastin. In addition, there is a small amount of gelatin, and the rest is non protein nitrogen. The more nitrogen-containing extracts in meat, the more delicious it tastes. Duck meat contains more nitrogen extracts than animal meat, so it tastes good.Moreover, for ladies who love beauty, duck oil contains no fat, but is similar to olive oil, which also has a protective effect on the heart.

Main Ingredients

• ginger appropriate amount
• cake appropriate amount
• Pepper leaf appropriate amount
• Tomatoes A moderate amount of
• onion A moderate amount of
• Duck meat appropriate amount