Dumplings with leek and pork
Fried dumplings can be fried directly or frozen in the refrigerator. When frying in the future, do not thaw, just fry directly.
Step 1 . Add a small amount of salt and corn oil to the flour and mix well.
Step 2 . Add water and smooth dough, cover with a damp cloth and let stand for 20 minutes.
Step 3 . Mix minced meat and leeks after thawing, add salt, rice wine, oil consumption, ginger powder and pepper, and stir well.
Step 4 . Twist the dough into long strips and pull it into the same size dosage.
Step 5 . Roll it into thin slices and put dumpling stuffing on it.
Step 6 . Knead all the ingredients into dumplings.
Step 7 . Boil the water in the pot, put the dumplings into the pot to boil, and then add half a bowl of cold water three times to boil until the dumplings float, and then turn off the fire.
Step 8 . Take it out and eat it.
Step 9 . You can also put a small amount of oil into the pan without cooking, and then put the dumplings into the pan. Fry them over medium heat for 2 minutes, then add water to immerse them half the height, cover and boil until the water is dry, then open the cover and fry them yellow on the opposite side.
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