Banana chocolate bean Muffin-You Are Foodie

By Dora
87

Banana chocolate bean Muffin

Muffin is a kind of simple cake. This kind of cake is very simple. You can easily mix dry and wet materials and bake it for more than ten minutes to get a delicious cake! The recipe of this banana cake refers to a master's prescription. With the addition of bananas, the taste and taste of mcphen are super soft and mellow, which is worth a try! The following is the quantity of 7 small round paper cups

Main Ingredients

Auxiliary Ingredients

berry sugar 50 g
Roasted chocolate beans appropriate amount
baking soda 1/4 teaspoon
baking powder 1/2 teaspoon
milk 20ml
Jiusan non-GM sunflower seed oil 40g

1 do not over stir the muffin paste2. The baking time should be adjusted according to the personal oven. Basically, the golden color will be ripe3. The finished product does not need to be buckled and will not retract

Step 1 . Banana 100g, choose a soft banana, which has a stronger flavor

Step 2 . Grind into mud with a spoon

Step 3 . One egg, add fine granulated sugar

Step 4 . Stir well, add 93 non GMO sunflower seed oil, and then stir well

Step 5 . Add banana puree and mix well, then add milk and mix well

Step 6 . Sift in the mixture of low powder, baking soda and baking powder

Step 7 . Mix slightly by turning

Step 8 . Add chocolate beans and stir for a few times (do not stir too much. The gluten of flour will affect the hair)

Step 9 . Pour the muffin paste into a small round paper cup for 7 minutes, and then add a few chocolate beans to decorate it

Step 10 . Put it into the lower layer of the preheated oven, 180 degrees, heat up and down, 20 minutes

Step 11 . Muffin in baking

Step 12 . Mai Fen is golden in color and can be baked without reverse deduction. Hot food and cold food taste great!

Step 13 . Finished map of banana chocolate bean muffin!

Step 14 . Finished product drawing!!

Step 15 . Finished product drawing!!!

Step 16 . Finished product drawing!!!!

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Cooking Steps