Mid autumn festival dumplings fragrance-You Are Foodie

By Murray
81

Mid autumn festival dumplings fragrance

Main Ingredients

Glutinous rice A moderate amount of
Chinese chestnut A moderate amount of

Auxiliary Ingredients

cast leaves appropriate amount
spareribs A moderate amount of
streaky pork A moderate amount of
green soya beans A moderate amount of

Step 1 . cast leaves.

Step 2 . Glutinous rice needs to be soaked for several hours in advance, and marinated with a little soy sauce wine to taste.

Step 3 . Cut the pork and marinate it with soy sauce, salt and wine.

Step 4 . Chop the ribs and marinate them with soy sauce, salt and wine.

Step 5 . Peel off the outer membrane of Chinese chestnut.

Step 6 . Clean the green beans.

Step 7 . The key is to wrap. We use two zongzi leaves here. My picture has a detailed process of wrapping. The main gesture is very important. Wrap well, pinch tightly, and tie tightly. This kind of zongzi is delicious.

Step 8 . ..

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Step 14 . ..

Step 15 . Green bean dumplings are marked with a section of straw, which is easy to recognize; People who like to eat whatever flavor they choose.

Step 16 . The mother of pork ribs zongzi specially left a little zong leaf as her tail, so she knew each other at a glance.

Step 17 . ..

Step 18 . My mother used the firewood stove at home to cook the rice dumplings. It boiled on the same day, and the afterglow was stifling for one night. At dawn, the rice dumplings were very delicious and tasty.

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