Spicy goat backbone hotpot

Goat spine not only has high nutritional value, but also contains a large number of calcium, iron, phosphorus, vitamin B1, B2 and other nutrients, which can keep warm, keep fit and strengthen their own immunity. At the same time, the goat spine is also known as the "king of calcium supplement". The soup made from sheep's spine has high nutritional value. It nourishes the skin and stomach. Bone marrow is a good tonic for the brain, and sheep bone marrow is also known as the "brain platinum" in food."Spicy goat backbone hotpot" tastes delicious and smells fragrant. The more you eat, the more fragrant it will be. The soup made from hot pepper in hot pot is full of delicious and nutritious sheep backbone, which makes people enjoy it. Sheep spine and mushroom dishes are cooked together. The taste is mixed together. It is tender but not greasy. The bone marrow is fragrant but not slippery. The soup is spicy and fragrant and does not smell at all.

Main Ingredients

• Ovine spine 700g

Auxiliary Ingredients

• Mutton slices appropriate amount
• coriander A moderate amount of
• ternip A moderate amount of
• Fish ball appropriate amount
• Louver appropriate amount
• Pleurotus eryngii A moderate amount of
• Duck blood appropriate amount
• lettuce A moderate amount of
• dried mushroom A moderate amount of
• Flammulina velutipes A moderate amount of

Sheep bones can also be boiled directly without blanching. I'm particularly afraid of the smell of mutton. I'll blanch the sheep spine first. The soup of backbone hotpot tastes good enough without small ingredients.