Spaghetti with beef and tomato sauce
Step 1 . Dice carrots and onions, and dice garlic.
Step 2 . Scald the tomatoes in boiling water, peel them and cut them into cubes.
Step 3 . Bring a small pot of water to a boil and add a few drops of olive oil.
Step 4 . Add pasta and cook for about 15 minutes.
Step 5 . Start the oil pan.
Step 6 . When the oil is 50% hot, add garlic foam and stir fry it to make it fragrant.
Step 7 . Add the beef foam.
Step 8 . Stir fry until the minced meat turns white.
Step 9 . Add carrots and chopped onions.
Step 10 . Stir fry until fragrant.
Step 11 . Add diced tomatoes and stir fry.
Step 12 . Add tomato sauce.
Step 13 . Pour half a bowl of water into a small bowl and boil it over a low heat. Boil it over a medium heat to make the soup sticky.
Step 14 . Add salt and crushed black pepper.
Step 15 . Cook the noodles for about 15 minutes. When the noodles are cooked, put them out.
Step 16 . Sauce collection.
Step 17 . Mix the sauce into the pasta and serve.
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