Spaghetti with beef and tomato sauce-You Are Foodie

By Lydia
79

Spaghetti with beef and tomato sauce

Main Ingredients

Olive oil appropriate amount
ketchup 30 grams
garlic 2 breaks
tomato 1
onion 1/4
pasta 100g

Auxiliary Ingredients

Black pepper appropriate amount
salt A moderate amount of
water few

Step 1 . Dice carrots and onions, and dice garlic.

Step 2 . Scald the tomatoes in boiling water, peel them and cut them into cubes.

Step 3 . Bring a small pot of water to a boil and add a few drops of olive oil.

Step 4 . Add pasta and cook for about 15 minutes.

Step 5 . Start the oil pan.

Step 6 . When the oil is 50% hot, add garlic foam and stir fry it to make it fragrant.

Step 7 . Add the beef foam.

Step 8 . Stir fry until the minced meat turns white.

Step 9 . Add carrots and chopped onions.

Step 10 . Stir fry until fragrant.

Step 11 . Add diced tomatoes and stir fry.

Step 12 . Add tomato sauce.

Step 13 . Pour half a bowl of water into a small bowl and boil it over a low heat. Boil it over a medium heat to make the soup sticky.

Step 14 . Add salt and crushed black pepper.

Step 15 . Cook the noodles for about 15 minutes. When the noodles are cooked, put them out.

Step 16 . Sauce collection.

Step 17 . Mix the sauce into the pasta and serve.

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