Old duck soup with dried tangerine peel and white gourd-You Are Foodie

By Charlotte
33

Old duck soup with dried tangerine peel and white gourd

Now, even after the beginning of autumn, some places are still very hot. For example, I have no sense of autumn here. Every day, the sun is still burning in the sky, and I sweat a lot after a little exercise. The old duck soup with orange peel and white gourd is an old fire Soup for relieving the summer heat. The white gourd should be boiled with the skin, because the effect of the melon skin is better than that of the melon meat. Ha ha.

Main Ingredients

Wax gourd 750 g
Old duck 600g

Auxiliary Ingredients

dried tangerine peel 2 pieces

In fact, you don't have to cook for two hours until the duck is cooked. However, the old duck can't bite for a few hours, hehe.

Step 1 . Wash the duck and cut into large pieces.

Step 2 . The wax gourd is also cut into large pieces.

Step 3 . Boil the duck, wax gourd, orange peel and ginger together, add water to boil, skim the foam, and simmer for 2 hours.

Step 4 . The stewed soup should be seasoned with salt. If you like, you can add some MSG or chicken essence.

Step 5 . Very good soup for relieving heat.

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