Green bean sprouts cooked in vinegar
This is a very homely stir fry.Light and refreshing, suitable for summer consumption.This is a Kwai fried dish.The pot must be heated and smoke slightly. Add mung bean sprouts and stir fry quickly.Finally, pour in balsamic vinegar and stir fry quickly, which can make the dishes more delicious and reduce the volatilization of vinegar.
Step 1 . Heat the wok with oil and explode the shallots and ginger.
Step 2 . Pour in the washed mung bean sprouts and stir fry.
Step 3 . Add salt and sugar and stir fry well.
Step 4 . Add shredded green pepper and red pepper and stir fry.
Step 5 . Cook in balsamic vinegar and stir fry evenly.
Step 6 . Finally, add chicken essence, stir fry in sesame oil and turn off the heat.
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