Mung bean and sago syrup-You Are Foodie

By Jeffrey
47

Mung bean and sago syrup

Mung beans have functions such as clearing heat and detoxifying, relieving heat, and removing edema. Eating more is beneficial.

Main Ingredients

Sago appropriate amount
Mung bean A moderate amount

Auxiliary Ingredients

Pure milk Three bottles
Rock sugar appropriate amount

Be sure to use boiling water before stirring.

Step 1 . Green beans are soaked one night in advance.

Step 2 . Sago.

Step 3 . Rock sugar.

Step 4 . Pour all the ingredients into the rice cooker.

Step 5 . Pour in boiling water and stir evenly. Be sure to use boiling water.

Step 6 . Just press the cook button.

Step 7 . I am using 250ml of pure milk. Of course, other types of milk are also acceptable.

Step 8 . It's cooked and sticky.

Step 9 . Pour in pure milk and stir well.

Step 10 . It's both fragrant and sweet. Let it cool before freezing for better results.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yam millet porridge

millet,Dioscorea opposita,boiling water,Porridge

Fried Bun with cabbage and pork

streaky pork,Chinese cabbage,flour,green Chinese onion,Carrot,onion,mushrooms,staple food,street food,home cooking,the elderly,breakfast,Autumn recipes

Five flavored tea eggs (the first time to make tea eggs)

egg,Raw,Old smoke,Rock sugar,salt,street food,home cooking,breakfast

Fried Tofu with salted meat and pickles

bacon,Bean curd,egg,onion,pickled cabbage,garlic,vegetable dish,home cooking,children,the elderly,Winter recipes,dinner,well-known dish

Prawns,garlic,scallion,salt,The soy sauce,Regular smoking,Peanut oil,Dry pepper,Chinese prickly ash,Chicken essence,monosodium glutamate,Hot Dishes,home cooking,seafood,Common dishes,meat or fish dishes,the elderly,Sichuan cuisine,Autumn recipes,Banquet dishes,lunch

Cooking Steps