Cooking Steps

Mung bean and sago syrup
  • By Jeffrey
  • 47

Mung bean and sago syrup

 Mung beans have functions such as clearing heat and detoxifying, relieving heat, and removing edema. Eating more is beneficial.
Main Ingredients
Auxiliary Ingredients
Be sure to use boiling water before stirring.
-- Cooking Steps --
Mung bean and sago syrup
Step 1 . Green beans are soaked one night in advance.
Mung bean and sago syrup
Step 2 . Sago.
Mung bean and sago syrup
Step 3 . Rock sugar.
Mung bean and sago syrup
Step 4 . Pour all the ingredients into the rice cooker.
Mung bean and sago syrup
Step 5 . Pour in boiling water and stir evenly. Be sure to use boiling water.
Mung bean and sago syrup
Step 6 . Just press the cook button.
Mung bean and sago syrup
Step 7 . I am using 250ml of pure milk. Of course, other types of milk are also acceptable.
Mung bean and sago syrup
Step 8 . It's cooked and sticky.
Mung bean and sago syrup
Step 9 . Pour in pure milk and stir well.
Mung bean and sago syrup
Step 10 . It's both fragrant and sweet. Let it cool before freezing for better results.
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