Mung bean and sago syrup-You Are Foodie

By Jeffrey
47

Mung bean and sago syrup

Mung beans have functions such as clearing heat and detoxifying, relieving heat, and removing edema. Eating more is beneficial.

Main Ingredients

Sago appropriate amount
Mung bean A moderate amount

Auxiliary Ingredients

Pure milk Three bottles
Rock sugar appropriate amount

Be sure to use boiling water before stirring.

Step 1 . Green beans are soaked one night in advance.

Step 2 . Sago.

Step 3 . Rock sugar.

Step 4 . Pour all the ingredients into the rice cooker.

Step 5 . Pour in boiling water and stir evenly. Be sure to use boiling water.

Step 6 . Just press the cook button.

Step 7 . I am using 250ml of pure milk. Of course, other types of milk are also acceptable.

Step 8 . It's cooked and sticky.

Step 9 . Pour in pure milk and stir well.

Step 10 . It's both fragrant and sweet. Let it cool before freezing for better results.

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Cooking Steps