Mung bean and sago syrup
Mung beans have functions such as clearing heat and detoxifying, relieving heat, and removing edema. Eating more is beneficial.Be sure to use boiling water before stirring.
Step 1 . Green beans are soaked one night in advance.
Step 2 . Sago.
Step 3 . Rock sugar.
Step 4 . Pour all the ingredients into the rice cooker.
Step 5 . Pour in boiling water and stir evenly. Be sure to use boiling water.
Step 6 . Just press the cook button.
Step 7 . I am using 250ml of pure milk. Of course, other types of milk are also acceptable.
Step 8 . It's cooked and sticky.
Step 9 . Pour in pure milk and stir well.
Step 10 . It's both fragrant and sweet. Let it cool before freezing for better results.
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