Milk flavored purple potato cake
Purple potato has a high nutritional value. If you are interested in children's shoes, you can search on the Internet and you will fall in love with purple potato. I used to live in the north and have no purple potatoes to eat. Now I move to the South and can eat fresh purple potatoes! Trying to eat more healthy food is my super goal now...... OuyeChildren's shoes without cake pan can be used in pan or non stick pan. No matter what pot you use, you should brush the oil when you fire, put in the purple potato cake, and then use a low fire pancake to turn it over frequently, otherwise the cake will be fried hard.Roll the cake thin, and wrap more purple potato stuffing, so that the taste of purple potato will be stronger. Don't be afraid to reveal the stuffing when pancakes are made. Some purple colors show up and look good... ha-ha
Step 1 . Two purple potatoes, peeled, cut into about one inch pieces, put them into an electric pressure cooker, add some water, about two-thirds of the height of the purple potatoes.
Step 2 . Cover the pressure cooker, select the bean / tendon key, alarm the pressure cooker for heat preservation, take out the pressed purple potato and put it into the basin.
Step 3 . Use a spoon to press the cooked purple potato into mud while it is hot, take about 170g of purple potato mud and 100g of sweet condensed milk, and mix them evenly to form a filling. Set aside& lt; br /> If you like a particularly sweet taste, you can add an appropriate amount of sugar or sweet condensed milk to the filling.
Step 4 . Warm the pure milk and mix it with flour to form a smooth soft dough.
Step 5 . Cover the bowl and let the dough wake up for a few minutes& lt; br /> At this time, you can prepare white sesame, rolling pin, cake pan, vegetable oil... I use peanut oil, and other vegetable oils are OK.
Step 6 . After the above items are prepared, take out the dough and knead it round. Take it out from the middle to form a circle.
Step 7 . Cut it, put it on the dough table, and knead it into a long cylindrical shape. My cylindrical shape is not very regular... sweat
Step 8 . Cut into small dosage forms and press flat.
Step 9 . Roll it into slices and add purple potato filling.
Step 10 . Hold the cake with one hand, and close the cake with the tiger's mouth of the other hand.
Step 11 . The closing of the cake must be concentrated into a sharp shape.
Step 12 . Press the cake with your hand.
Step 13 . Dip one side of the cake in the white sesame seeds, and then press it with your hand to make the sesame seeds fit closely with the dough.
Step 14 . Turn the cake pan on and off, brush a thin layer of oil with a brush, put in purple potato cake, and cover the cake pan.
Step 15 . When there is hot air around the baking pan, open the baking pan, brush a little oil on the surface of the purple potato cake, turn it over, cover the baking pan, and turn it over when the baking pan is hot.
Step 16 . Fry each side of the purple potato cake twice until both sides are golden& lt; br /> The purple potato cake I fried has a bit of filling, but it shows some thick purple. It looks more appetizing. HOHO& lt; br />& lt; br /> My 11 year old daughter likes to try to make all kinds of things with me since she was a child. She also invented another way of making purple potato cakes this time. Haha: & lt; br /> When mixing dough, without milk, roll the dough into large and thin ones, wrap more purple potato stuffing, dip sesame seeds in the pan, bake until both sides are golden yellow, and then dip it in condensed milk. I feel it is more delicious than the purple potato cake with small stuffing& lt; br /> You can play freely, and maybe you will make more delicious purple potato cakes!
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