Spicy cold rice noodles-You Are Foodie

By Veronica
48

Spicy cold rice noodles

It's almost summer, and every meal can't be without refreshing cold dishes. My family loves spicy food. It's made with spicy red oil. With the homemade salted duck eggs, the family eats delicious. The whole family sits at the table and eats their own dishes with relish. Happiness is as simple as that

Main Ingredients

Jiangxi Rice Noodles 150g

Auxiliary Ingredients

Step 1 . raw material

Step 2 . Wash the rice noodles, put them into the pot, and cook them until they are ready to be broken with chopsticks

Step 3 . Rinse with cold water, then soak in cold boiled water for several hours

Step 4 . Shred the red pepper and carrot, and soak them with a little salt for two minutes

Step 5 . Add shredded cucumber and soak it in salt water for a few minutes (I use the salt water from my own pickle jar, which tastes good and tastes good after soaking for two minutes)

Step 6 . Put spicy red oil, pepper oil, sesame oil, soy sauce, chopped green onion, ginger and garlic, shredded red pepper, shredded carrot, shredded cucumber into the rice noodles, and stir well

Step 7 . Put the boiled salted duck eggs into a plate

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