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Spicy cold rice noodles
It's almost summer, and every meal can't be without refreshing cold dishes. My family loves spicy food. It's made with spicy red oil. With the homemade salted duck eggs, the family eats delicious. The whole family sits at the table and eats their own dishes with relish. Happiness is as simple as that
Step 1 . raw material
Step 2 . Wash the rice noodles, put them into the pot, and cook them until they are ready to be broken with chopsticks
Step 3 . Rinse with cold water, then soak in cold boiled water for several hours
Step 4 . Shred the red pepper and carrot, and soak them with a little salt for two minutes
Step 5 . Add shredded cucumber and soak it in salt water for a few minutes (I use the salt water from my own pickle jar, which tastes good and tastes good after soaking for two minutes)
Step 6 . Put spicy red oil, pepper oil, sesame oil, soy sauce, chopped green onion, ginger and garlic, shredded red pepper, shredded carrot, shredded cucumber into the rice noodles, and stir well
Step 7 . Put the boiled salted duck eggs into a plate
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