Fish flavored lentil
Step 1 . 1 kg of lentils, green onions, ginger, garlic, red pepper.
Step 2 . Clean the lentils, slice ginger and garlic, shred green onion and red pepper.
Step 3 . Add fish flavored juice: in the bowl, add 2 tablespoons of vinegar, 2 tablespoons of cooking wine, 1 tablespoon of raw soy sauce, 1.5 tablespoons of sugar, half a tablespoon of starch, salt and monosodium glutamate. Stir well and serve.
Step 4 . Heat the oil in the wok, add onion, ginger, garlic and red pepper, and stir fry until fragrant.
Step 5 . Add lentils and stir fry well.
Step 6 . Add a little water and simmer for 3 minutes to make it ripe.
Step 7 . Cook in fish sauce.
Step 8 . Stir fry quickly and serve well.
Step 9 . Take out the pot and put it on a plate.
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