White gourd and vermicelli clear soup for clearing intestines and eliminating fat
This is a clear soup I often drink these days. Because there are too many fried rice in my family these days, I can hardly swallow it after eating fried rice for several days. It just matches with this clear soup. It's really comfortable~~~The transparent white gourd and vermicelli, together with the cooked prawns, have no greasy feeling of chicken soup. It is light and refreshing.The wax gourd is directly boiled in the pot without frying first, so it has less oil.
Step 1 . The fans are soaked in warm water.
Step 2 . Peel wax gourd and cut into thick slices.
Step 3 . Wash the white shrimp in water.
Step 4 . Boil water in a pot, add wax gourd slices and cook together.
Step 5 . Add shrimp after boiling.
Step 6 . Boil the pot again and remove the foam.
Step 7 . Make good fans.
Step 8 . Season with appropriate amount of salt.
Step 9 . Add an appropriate amount of chicken powder.
Step 10 . Finally, drop sesame oil out of the pot.
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