Turnip balls in tomato sauce-You Are Foodie

By Erin
68

Turnip balls in tomato sauce

The sour and sweet meatballs are delicious one by one.

Main Ingredients

flour 100g
radish 1

Auxiliary Ingredients

salt A moderate amount of
oil appropriate amount
Sugar 1 tabletsp
ketchup 1 tsp
five-spice powder few
ginger 2 pieces
Chive 5 pieces
egg 1

Step 1 . Prepare materials

Step 2 . Peel and shred the radish, add some salt and marinate it for a while

Step 3 . Chopped scallion and ginger

Step 4 . Dry the shredded radish, add chopped green onion and ginger, add five spices and mix well

Step 5 . Add flour, beat in an egg and mix well

Step 6 . Heat the meatball pot with some oil, make the meatballs with shredded radish paste, and fry them in the pot

Step 7 . It's better to fry it a little bit, and of course it's OK to fry it

Step 8 . Pour an appropriate amount of water into the pot, add tomato sauce and sugar, mix them into juice, boil them, thicken them with starch, pour an appropriate amount of oil, and boil them into tomato juice

Step 9 . Pour in the balls and stick them with tomato juice. Then you can get out of the pot. Add some sesame and coriander.

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