Egg cake-You Are Foodie

By Leopold
19

Egg cake

Main Ingredients

Lettuce leaf appropriate amount
egg 4
plain flour 200g

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of

Step 1 . Pour the freshly boiled water into the flour, mix it with chopsticks into flocs, and then mix it with your hands until it's not hot.

Step 2 . Roll the dough into a rectangle, put some oil on it, sprinkle some salt on it, and roll it up into long strips.

Step 3 . Cut into small pieces of dough and roll into thin cakes.

Step 4 . Put oil and pancakes in the pot, wait until the bottom of the pancake is yellowish, pick a hole in it, pour a little of the beaten egg liquid into it, and continue to fry. When the egg solidifies, turn over and fry. Golden on both sides, out of the pot.

Step 5 . Spread some chili sauce and add lettuce.

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