Thirteen spicy lobsters-You Are Foodie

By Marvin
59

Thirteen spicy lobsters

The lobster outside is expensive and I'm afraid it won't be clean, so I'd better make it myself. It's clean and inexpensive, so I enjoy it

Main Ingredients

lobster 3000 g

Auxiliary Ingredients

If the time is not urgent, you'd better turn off the fire and wait for 20 minutes to bring out the shrimp, which is more delicious

Step 1 . Shrimps cut off their claws and beards, and keep the rest. Don't mess with your butt, or it won't matter if the meat comes out. Wash it for standby.

Step 2 . All ingredients are washed and cut.

Step 3 . Pour oil into the pot and stir fry the ingredients until fragrant.

Step 4 . Put half of the water in the other soup pot to boil

Step 5 . After boiling, add thirteen spices according to your taste. If you like spicy food, you can add some chili oil in this step.

Step 6 . Pour the fried ingredients into the pot and boil

Step 7 . Wash the wok until it is half full of oil

Step 8 . Heat the oil, pour in the washed shrimp and stir fry

Step 9 . Stir fry until all the shrimp are red

Step 10 . Pour all into the soup pot and boil

Step 11 . Cook it for about ten minutes. Depending on the number of shrimp, you can eat it. It's as delicious as the restaurant's!

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