Cooking Steps

Thirteen spicy lobsters

Thirteen spicy lobsters

The lobster outside is expensive and I'm afraid it won't be clean, so I'd better make it myself. It's clean and inexpensive, so I enjoy it
Main Ingredients
Auxiliary Ingredients
If the time is not urgent, you'd better turn off the fire and wait for 20 minutes to bring out the shrimp, which is more delicious
-- Cooking Steps --
Thirteen spicy lobsters
Step 1 . Shrimps cut off their claws and beards, and keep the rest. Don't mess with your butt, or it won't matter if the meat comes out. Wash it for standby.
Thirteen spicy lobsters
Step 2 . All ingredients are washed and cut.
Thirteen spicy lobsters
Step 3 . Pour oil into the pot and stir fry the ingredients until fragrant.
Thirteen spicy lobsters
Step 4 . Put half of the water in the other soup pot to boil
Thirteen spicy lobsters
Step 5 . After boiling, add thirteen spices according to your taste. If you like spicy food, you can add some chili oil in this step.
Thirteen spicy lobsters
Step 6 . Pour the fried ingredients into the pot and boil
Thirteen spicy lobsters
Step 7 . Wash the wok until it is half full of oil
Thirteen spicy lobsters
Step 8 . Heat the oil, pour in the washed shrimp and stir fry
Thirteen spicy lobsters
Step 9 . Stir fry until all the shrimp are red
Thirteen spicy lobsters
Step 10 . Pour all into the soup pot and boil
Thirteen spicy lobsters
Step 11 . Cook it for about ten minutes. Depending on the number of shrimp, you can eat it. It's as delicious as the restaurant's!
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