Thirteen spicy lobsters
The lobster outside is expensive and I'm afraid it won't be clean, so I'd better make it myself. It's clean and inexpensive, so I enjoy itIf the time is not urgent, you'd better turn off the fire and wait for 20 minutes to bring out the shrimp, which is more delicious
Step 1 . Shrimps cut off their claws and beards, and keep the rest. Don't mess with your butt, or it won't matter if the meat comes out. Wash it for standby.
Step 2 . All ingredients are washed and cut.
Step 3 . Pour oil into the pot and stir fry the ingredients until fragrant.
Step 4 . Put half of the water in the other soup pot to boil
Step 5 . After boiling, add thirteen spices according to your taste. If you like spicy food, you can add some chili oil in this step.
Step 6 . Pour the fried ingredients into the pot and boil
Step 7 . Wash the wok until it is half full of oil
Step 8 . Heat the oil, pour in the washed shrimp and stir fry
Step 9 . Stir fry until all the shrimp are red
Step 10 . Pour all into the soup pot and boil
Step 11 . Cook it for about ten minutes. Depending on the number of shrimp, you can eat it. It's as delicious as the restaurant's!
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