Out of print spicy pot
Onions and lotus roots are materials that are easy to store; Fish, tofu, dried bean curd, ham and shrimp are also frequent customers of refrigerators. It's absolutely shocking to use spicy pot bottom materials to make a spicy pot that doesn't need too many rules and regulations!Note that soy sauce must be free of raw soy sauce, not old soy sauce. Raw soy sauce has a good flavor. Old soy sauce is used for coloring. If it is put here, it will have a bitter taste. It is recommended to choose special soy sauce for raw soy sauce, which is more delicious, or seafood soy sauce, which can bring out the seafood flavor of shrimp.
Step 1 . Slice the fish tofu, dried tofu and ham respectively, peel the lotus root, clean and slice it, clean and cut the celery, clean and cut the onion, defrost the shrimps and set aside. Put oil in the pot, heat up the oil and add the spicy hotpot base. Stir fry over low heat until fragrant.
Step 2 . Stir fry garlic slices over high heat until fragrant, then add lotus root slices and stir fry for about 3 minutes.
Step 3 . Then add fish tofu, dried tofu, ham, bacon, shrimp and stir fry for 3 minutes, and then add celery and stir fry for 2 minutes. Then add the premium gold label soy sauce.
Step 4 . Add cumin and salt and stir fry for half a minute. Finally, add spicy peanuts and cilantro and stir fry well.
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