Bean curd in cold sauce-You Are Foodie

By Madeline
76

Bean curd in cold sauce

Main Ingredients

Carrot 1
Beancurd 200g

Auxiliary Ingredients

Garlic 2 valves

Step 1 . Soak beancurd in cold water for one hour.

Step 2 . Soak until there is no hard core, take it out, control the moisture, and slice it with an oblique knife.

Step 3 . Wash the carrots and cut them into thin slices.

Step 4 . Peel the garlic and cut it into minced garlic.

Step 5 . Add a teaspoon of salt.

Step 6 . Add a small amount of monosodium glutamate.

Step 7 . Add half a teaspoon of black pepper flour.

Step 8 . Add a little soy sauce and two teaspoons of balsamic vinegar.

Step 9 . Pour proper sesame oil, stir well and serve.

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