Bean curd in cold sauce
Step 1 . Soak beancurd in cold water for one hour.
Step 2 . Soak until there is no hard core, take it out, control the moisture, and slice it with an oblique knife.
Step 3 . Wash the carrots and cut them into thin slices.
Step 4 . Peel the garlic and cut it into minced garlic.
Step 5 . Add a teaspoon of salt.
Step 6 . Add a small amount of monosodium glutamate.
Step 7 . Add half a teaspoon of black pepper flour.
Step 8 . Add a little soy sauce and two teaspoons of balsamic vinegar.
Step 9 . Pour proper sesame oil, stir well and serve.
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