Cooking Steps

Curry fish balls

Curry fish balls

In my spare time, the fish eggs in the convenience store have become my favorite. The crispy taste makes people aftertaste! Today, I also tried to do it once. The method is very simple. I did it completely according to my own feelings. I didn't expect it to taste good. It doesn't make any difference when I eat it in peace. Otaku men and women, you might as well try it yourself. It tastes really good!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Curry fish balls
Step 1 . A bag of quick frozen fish eggs and a bag of curry powder can be bought in various supermarkets.
Curry fish balls
Step 2 . Pour a proper amount of oil into the pot. After it is heated, add a proper amount of curry powder. Stir fry the curry powder until it is mixed with the oil.
Curry fish balls
Step 3 . Add a proper amount of water into the pot, boil the water to boiling, and add a small amount of salt, because the fish egg itself contains salt.
Curry fish balls
Step 4 . Pass the fish eggs prepared in advance through the water, and then pour them into the boiling water.
Curry fish balls
Step 5 . After the fish eggs have been in boiling water for about five minutes, the color turns golden yellow. After taste, you can turn off the fire.
Curry fish balls
Step 6 . Put the fish eggs into the plate and pour the juice into the plate. The simple and delicious fish eggs are ready.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried mustard with bacon

Fried mustard with bacon

Bacon,Mustard,Shredded ginger,Hot Dishes,home cooking,the elderly,Dinner with friends,Summer recipes,lunch
Baked vanilla potato

Baked vanilla potato

Red potato ,Large onion,rosemary,thyme,sweet basil,Caraway seed,pepper,Refined salt,corn starch,Unsalted Butter ,barbecue,home cooking
jujube with glutinous rice

jujube with glutinous rice

Red jujube,glutinous rice flour,hot water,Honey,Cakes and Pastries,street food,Hot Dishes,Ice products,Puerpera,children,afternoon tea,Spring recipes,Summer recipes,Autumn recipes,Winter recipes
Braised chestnuts with pork ribs

Braised chestnuts with pork ribs

Pork ribs with pork cavity,Chestnut,scallion,ginger,garlic,Octagonal shape,clean water,sugar,Oyster sauce,Raw smoke,The soy sauce,Hot Dishes,home cooking,Common dishes,meat or fish dishes,pregnant woman,Puerpera,First Frost,Banquet dishes,lunch
Pig skin jelly

Pig skin jelly

pigskin,ginger,scallion,Octagonal shape,Sichuan Pepper,Cooking wine,salt,Fragrant leaves,Cold Dishes,home cooking,Winter recipes
Steamed white gourd strips with minced meat

Steamed white gourd strips with minced meat

Wax gourd,Minced meat,salt,Steam drum fish oil,Cooking wine,ginger,chopped green onion,Raw smoke,Hot Dishes,home cooking,lunch,dinner
Fried rice with barbecued pork

Fried rice with barbecued pork

Leftover rice,Guangdong style barbecued pork,Barbecued Chicken Leg,Mixed vegetables,onion,staple food,home cooking,children,Fried rice,lunch
Homely version of

Homely version of "Muxu meat"

Pork tenderloin,egg,fungus,day lily,cucumber,Red pepper,green Chinese onion,salt,Raw smoking,White sugar,Cooking wine,Presbyopia,starch,pepper,Hot Dishes,home cooking,Shandong cuisine,the elderly,Summer recipes,lunch,dinner
Meat bone lotus root soup

Meat bone lotus root soup

Meat bone,the lotus root,salt,Chicken meal,scallion,ginger,Cooking wine,Soups,home cooking,lunch,dinner,student
Noodle leaf soup

Noodle leaf soup

flour,rape,Ham sausage,Pork ball,Soups,home cooking,Soup soup,lunch,dinner