Curry fish balls-You Are Foodie

By Killian
78

Curry fish balls

In my spare time, the fish eggs in the convenience store have become my favorite. The crispy taste makes people aftertaste! Today, I also tried to do it once. The method is very simple. I did it completely according to my own feelings. I didn't expect it to taste good. It doesn't make any difference when I eat it in peace. Otaku men and women, you might as well try it yourself. It tastes really good!

Main Ingredients

Curry powder appropriate amount
Quick frozen fish eggs A bag

Auxiliary Ingredients

Blended oil appropriate amount
salt A moderate amount of

Step 1 . A bag of quick frozen fish eggs and a bag of curry powder can be bought in various supermarkets.

Step 2 . Pour a proper amount of oil into the pot. After it is heated, add a proper amount of curry powder. Stir fry the curry powder until it is mixed with the oil.

Step 3 . Add a proper amount of water into the pot, boil the water to boiling, and add a small amount of salt, because the fish egg itself contains salt.

Step 4 . Pass the fish eggs prepared in advance through the water, and then pour them into the boiling water.

Step 5 . After the fish eggs have been in boiling water for about five minutes, the color turns golden yellow. After taste, you can turn off the fire.

Step 6 . Put the fish eggs into the plate and pour the juice into the plate. The simple and delicious fish eggs are ready.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!