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Curry fish balls
In my spare time, the fish eggs in the convenience store have become my favorite. The crispy taste makes people aftertaste! Today, I also tried to do it once. The method is very simple. I did it completely according to my own feelings. I didn't expect it to taste good. It doesn't make any difference when I eat it in peace. Otaku men and women, you might as well try it yourself. It tastes really good!
Step 1 . A bag of quick frozen fish eggs and a bag of curry powder can be bought in various supermarkets.
Step 2 . Pour a proper amount of oil into the pot. After it is heated, add a proper amount of curry powder. Stir fry the curry powder until it is mixed with the oil.
Step 3 . Add a proper amount of water into the pot, boil the water to boiling, and add a small amount of salt, because the fish egg itself contains salt.
Step 4 . Pass the fish eggs prepared in advance through the water, and then pour them into the boiling water.
Step 5 . After the fish eggs have been in boiling water for about five minutes, the color turns golden yellow. After taste, you can turn off the fire.
Step 6 . Put the fish eggs into the plate and pour the juice into the plate. The simple and delicious fish eggs are ready.
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