
Dried tofu with towel gourd

Step 1 . Main and auxiliary ingredients: loofah, dried tofu (1000 pieces, shutter), onion.

Step 2 . Peel the loofah, wash it, cut and wipe the blade.

Step 3 . Cut the dried tofu into eye pieces (diamond shaped pieces).

Step 4 . Heat the oil in a wok and stir fry the scallions.

Step 5 . Add dried tofu and stir well.

Step 6 . Cook in light soy sauce.

Step 7 . Add chicken soup or water and stew for 3 minutes.

Step 8 . Add luffa slices, season with salt, and stir well.

Step 9 . Simmer for about 1 minute, add MSG to freshen up.

Step 10 . Out of the pot and put on a plate.
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