Mustard soup
Mustard has remarkable heat clearing effect. It has a sore throat. It will get better after eating it for a few days.
Step 1 . Wash mustard and cut into pieces
Step 2 . Steamed salted eggs, diced preserved eggs, sliced garlic.
Step 3 . Put oil in a hot pot, add garlic slices to saute until fragrant, and add mustard to stir fry.
Step 4 . Wait until the mustard turns color, add an appropriate amount of salt, stir fry for a few times, add water without mustard, then add preserved eggs and salted eggs, and cook for 10 minutes.
Step 5 . Add chicken powder and salt to taste.
Step 6 . finished product
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