Boiled beef (slightly spicy)-You Are Foodie

By Isaac
63

Boiled beef (slightly spicy)

I am not a person who can eat spicy food. I seldom cook spicy food; But because the rainy season here (Portland) is too long and the moisture is heavy, my mother told me to eat a little spicy occasionally to remove the moisture in my body ----- so today's boiled beef (slightly spicy)

Main Ingredients

garlic A moderate amount
ginger some
scallion A moderate amount
egg 1
Baby Cabbage A moderate amount
Flammulina velutipes 1
Fat cattle 1/2

Auxiliary Ingredients

Step 1 . Just bought a box of beef, two people, half a box is enough (if the knife is skilled, you can buy beef and cut beef slices by yourself. Freeze the beef first, and it is easier to cut slices)

Step 2 . Cut the onions, ginger and garlic, wash the baby cabbage and Flammulina velutipes for standby, prepare the bean paste and spicy pot material package, and an egg

Step 3 . Separate the egg yolk from the egg white, add the egg white to the fat cow and stir it (the purpose of this is to make the fat cow more smooth and delicious)

Step 4 . Stir fried chives, ginger and garlic over low heat

Step 5 . Add twoorthree spoons of bean paste and a packet of spicy pot ingredients, and fry them together

Step 6 . Pour in a bowl of water and boil over high heat

Step 7 . Put baby cabbage and Flammulina velutipes in and scald until done

Step 8 . Pick up the vegetables first and put them at the bottom of the bowl

Step 9 . Put the beef piece by piece into the pot and cook over high heat for threeorfour minutes

Step 10 . Add a small amount of water to a spoonful of starch, stir well, pour it into the soup and thicken it to make the soup thicker

Step 11 . Take out the pot, and finally put a little coriander to decorate it (the last step of the classic boiled beef is to lay the fried red pepper on the top, and pour the hot oil on it to make the flavor of the pepper stronger. Because you can't eat too spicy, this step is omitted.)

Step 12 . It's delicious

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