Sweet and sour agaric cucumber + pickled cucumber-You Are Foodie

By Bruce
43

Sweet and sour agaric cucumber + pickled cucumber

In the morning market, I sold some cucumbers grown by the old people on the mountain. They don't look good, but they taste good

Main Ingredients

Cucumber 600 g

Auxiliary Ingredients

Dried agaric 10 g

Step 1 . Wash and cut cucumber into strips.

Step 2 . Soaked dried agaric for standby.

Step 3 . Add salt and sugar and mix well.

Step 4 . Pour the edible fungus into a pot, heat the oil, and then pour the pepper into the cucumber.

Step 5 . Stir well and then pour it into a large bowl. You can eat it or put it into the refrigerator to make it taste better.

Step 6 . This is chili sauce made in spring.

Step 7 . I left 3 cucumbers with several cuts on the surface (the cutting is not very good). Please forgive me.

Step 8 . Dig a nest of cucumber with chili sauce and bury it.

Step 9 . Then cover the surface and put it in the refrigerator for 3-5 hours.

Step 10 . It tastes good. It's very simple and clear.

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Cooking Steps