Stewed spare ribs with corn
Stewed spare ribs with corn is a dish I often cook at home. It's very simple.And the soup is delicious. Every time I eat a big bowl. Or basically I ate them all.My sister just shouted there. Why not.I took this picture at home in August. The pixels on my mobile phone can't produce any effect. I'm sorry.University, seems to have no chance.All right, cut the crap. Let's see next.I cooked it in a pressure cooker. My writing is not good. It's very vernacular.You don't need to add onions.When choosing corn, do not choose white. White corn is not sweet when stewed.
Step 1 . Wash the corn and cut it into smaller segments< br /> Clean the chops and blanch them with boiling water; br /> Put the washed corn and ribs into the pot. Pour water into the food& lt; br /> Add a teaspoon of salt and MSG& lt; br /> Cover the pot and cook over high heat. Boil for five minutes after the sound of paint is heard. Turn down the heat for three minutes and turn off the heat& lt; br /> When the gas disappears, the pot can be started.
Step 2 . Wash two pieces of corn.
Step 3 . Cut the section again for standby.
Step 4 . Remove the head and tail, and then peel off the corn.
Step 5 . Wash the ribs.
Step 6 . Put the corn chops into the pressure cooker and cover the pot.
Step 7 . The pot will be ready in ten minutes.
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