Cranberry biscuit
This is my own snack. It's actually similar to Qifeng cake, but the amount of oil and sugar is very small. I use two temperature baking methods, one is crispy like biscuits, the other is crispy outside and soft inside, a bit like a small cake. Each bite is delicious.The oven temperature shall be observed at any time according to its own oven. I baked 4 plates of this quantity
Step 1 . Separation of egg yolk and egg white
Step 2 . Add 5g sugar into the egg yolk and stir to melt the white granulated sugar
Step 3 . Then add oil and milk and stir well
Step 4 . Stir into a paste without particles
Step 5 . Put white vinegar in the egg white and sugar in three times until it foams hard
Step 6 . Take 1/3 protein into the egg yolk paste and stir well
Step 7 . Then pour it back into the remaining protein and mix it evenly
Step 8 . Pour into the flower mounting bag
Step 9 . Squeeze into the mold and add a dried cranberry
Step 10 . The oven is preheated at 150 degrees, and the middle and lower layers are roasted at two temperatures, first at 120 degrees for 10 minutes, and then at 150 degrees for 10 minutes. It tastes very crispy. First 150 degrees for 10 minutes, then 120 degrees for 10 minutes, crisp outside and soft inside.
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