Stir-fried cabbage-You Are Foodie

By Viola
42

Stir-fried cabbage

Main Ingredients

Cabbage 250g

Auxiliary Ingredients

Garlic 0.2g

Seasonings

monosodium glutamate 0.1g
salt 0.1g

Don't blanch cabbage too rotten.

Step 1 . Cut the cabbage in half.

Step 2 . Remove the root.

Step 3 . Cut into square pieces.

Step 4 . Put it in a non-stick pot, blanch it until it is 4 mature, and then pour it into a leaky net to control the moisture.

Step 5 . Add garlic slices, dried chili sections, stir fry and serve.

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