Gold potstickers easy version
The golden potstickers can be chewed down in one bite. The juice of the meat filling is fragrant. It feels great when paired with the hot, sour and refreshing ingredients~
Step 1 . Prepare the raw materials, meat stuffing and dumpling skin (Jingfeng is used to make egg dumplings, and the remaining horseshoe pig meat stuffing has been mixed. If it is made from scratch, add a little ginger, salt, egg white, starch powder, oyster sauce and soy sauce with the bought minced pork)
Step 2 . After the potstickers are wrapped, add a little oil to the pot and put them in with low heat (put the potstickers on one by one, shake them left and right after being stained with oil, and then lift them up again, otherwise they won't stick to the pot)
Step 3 . Mix the lake powder with 15-20 ml of cold water.
Step 4 . When frying the bottom of the potstickers until golden yellow, pour in the adjusted starch solution, and then cover the lid immediately (it is crucial to cover the lid!). After covering the pot, continue to fry over a low heat for about 8 minutes. During this period, do not uncover the pot. As soon as you uncover the water vapor, it will run away, and the upper part of the potstickers will not be cooked.
Step 5 . Open the lid of the pot, and the bottom of the pot is fried. Then use chopsticks to poke the potstickers down (don't poke the bottom of the potstickers directly, but poke it in from the pot in the outer ring, so that the bottom of the potstickers won't be punctured)
Step 6 . The bottom of the potstickers is golden and crisp, and the top is soft and delicious. Then match it with a dip suitable for your taste ~ it's done~
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