Original flavor - pan fried salmon belly
Fresh salmon is very fresh and sweet. You can eat it without adding too much seasoning.Step 1 . Fresh salmon.
Step 2 . Scale the fish and cut the brisket into thick pieces.
Step 3 . Heat the oil and fry the fish over low heat.
Step 4 . Turn it white and fry it.
Step 5 . Sprinkle a little salt on it. (It doesn't need to be fried too long, and it is easy to cook)
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!