Yu-Shiang Eggplant-You Are Foodie

Yu-Shiang Eggplant

Fish flavored eggplant is a famous dish of Sichuan cuisine among the eight major cuisines in China. The main ingredient is eggplant, which is processed and fired with a variety of auxiliary ingredients.

Main Ingredients

Long eggplant A moderate amount of

Auxiliary Ingredients

Garlic powder appropriate amount
ginger appropriate amount
scallion A moderate amount of

Step 1 . Ingredients: Long eggplant, chopped scallions, ginger, and garlic; br /><br /> Seasoning: 2 tablespoons of Pixian Douban Sauce, 1 tablespoon of white sugar, 1 tablespoon of vinegar, 1/3 tablespoon of salt, 1/3 tablespoon of soy sauce, 1 tablespoon of starch, and half a bowl of water.

Step 2 . Peel the cleaned eggplant and cut it into rolling blocks.

Step 3 . Pour a little oil into the pot and stir fry the eggplant pieces until soft.

Step 4 . Stir fry continuously until the eggplants darken in color, and when they become smaller, remove them.

Step 5 . Mix seasoning with starch and half a bowl of water to make a bowl of sauce for later use.

Step 6 . Pour a little oil into the pot, then add ginger and minced garlic to create a fragrant aroma.

Step 7 . Pour in the bean paste again and stir fry until fragrant.

Step 8 . Pour in the already stir fried eggplant and stir fry a few times.

Step 9 . Pour in the seasoning sauce and stir fry.

Step 10 . Wait until the soup thickens.

Step 11 . Features: Delicious taste and rich nutrition.

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