Flammulina velutipes in red oil-You Are Foodie

By Carmine
48

Flammulina velutipes in red oil

The spicy oil I bought in the supermarket last time hasn't been unpacked,Thinking about how to use it,Because there are babies at home,Even if we like spicy food,I can only bear it,But this Flammulina velutipes is not easy to chew,The baby's teeth are not even,He is hard to swallow,Just give it to adults.Take this opportunity to enjoy yourself.

Main Ingredients

coriander 2
Flammulina velutipes 200 g

Auxiliary Ingredients

salt A moderate amount of
capsicol appropriate amount
vinegar appropriate amount
Raw appropriate amount
Sesame oil appropriate amount

Step 1 . All the ingredients are ready.

Step 2 . Wash the coriander and cut it into sections for standby. Tear the root of Flammulina velutipes and wash it in water.

Step 3 . Cut the washed Flammulina velutipes into sections.

Step 4 . Put a proper amount of water in the pot to boil, and blanch Flammulina velutipes in water for 2 minutes.

Step 5 . Remove the scalded Flammulina velutipes, control to dry and cool.

Step 6 . Put Flammulina velutipes in a bowl and add coriander.

Step 7 . Add red oil, salt, sesame oil, white vinegar, raw soy sauce and stir well.

Step 8 . After all seasonings are added, marinate for 5 minutes, and then serve.

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