Spare Ribs in Soy Sauce-You Are Foodie

By Catherine
22

Spare Ribs in Soy Sauce

Main Ingredients

pig bone A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
Fragrant leaves appropriate amount
dried tangerine peel appropriate amount
chinese cinnamon appropriate amount
Bulk material appropriate amount

Step 1 . Main and auxiliary ingredients: pig bones, large ingredients, cinnamon, tangerine peel, fragrant leaves, scallions and ginger.

Step 2 . Wash the pig bones, pour cold water into the pot, add half of the tangerine peel, bring to a boil over medium heat, and cook for 2 minutes.

Step 3 . Remove and rinse thoroughly.

Step 4 . Heat up the oil in a wok, add seasoning and cinnamon, and stir fry over low heat to create a fragrant aroma.

Step 5 . Add scallions, ginger, fragrant leaves, and tangerine peel and stir fry evenly.

Step 6 . Add washed pig bones and cook in cooking wine.

Step 7 . Add soy sauce.

Step 8 . Stir fry until evenly colored.

Step 9 . Add water and boil, skim off any floating foam.

Step 10 . Cook on low heat for about 1 hour, until cooked at 8 minutes, season with salt and sugar.

Step 11 . Make the sauce until the bones are fully cooked, add a little MSG to freshen up (or not), and harvest the juice on high heat.

Step 12 . Take out the pot and put it on a plate.

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