Spare Ribs in Soy Sauce-You Are Foodie

By Catherine
22

Spare Ribs in Soy Sauce

Main Ingredients

pig bone A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
Fragrant leaves appropriate amount
dried tangerine peel appropriate amount
chinese cinnamon appropriate amount
Bulk material appropriate amount

Step 1 . Main and auxiliary ingredients: pig bones, large ingredients, cinnamon, tangerine peel, fragrant leaves, scallions and ginger.

Step 2 . Wash the pig bones, pour cold water into the pot, add half of the tangerine peel, bring to a boil over medium heat, and cook for 2 minutes.

Step 3 . Remove and rinse thoroughly.

Step 4 . Heat up the oil in a wok, add seasoning and cinnamon, and stir fry over low heat to create a fragrant aroma.

Step 5 . Add scallions, ginger, fragrant leaves, and tangerine peel and stir fry evenly.

Step 6 . Add washed pig bones and cook in cooking wine.

Step 7 . Add soy sauce.

Step 8 . Stir fry until evenly colored.

Step 9 . Add water and boil, skim off any floating foam.

Step 10 . Cook on low heat for about 1 hour, until cooked at 8 minutes, season with salt and sugar.

Step 11 . Make the sauce until the bones are fully cooked, add a little MSG to freshen up (or not), and harvest the juice on high heat.

Step 12 . Take out the pot and put it on a plate.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised meat with quail eggs

streaky pork,Quail egg,scallion,ginger,garlic,Cooking wine,Raw,Old smoke,chinese cinnamon,Star anise,Fragrant leaves,Hot Dishes

Fried yam with tomato and agaric

Tomatoes,fungus,Yam,salt,Hot Dishes,home cooking,Autumn recipes

Luohanguo pear tremella soup

Tremella fuciformis,Momordica grosvenori,snow pear,clean water,street food,Soup,Soup soup,Ice products

Fried beef with pickled bamboo shoots

beef,a kind of edible bamboo shoot,garlic,ginger,Dry pepper,The soy sauce,monosodium glutamate,salt,starch,Hot Dishes,home cooking

Celery nest

corn meal,White flour,Celery,Chives ,staple food,home cooking

Spinach Mushroom

Spinach,mushrooms,salt,scallion,ginger,The soy sauce,five-spice powder,monosodium glutamate,Sesame oil,Hot Dishes

Mixed cabbage with sesame paste

Chinese cabbage,Sesame paste,Honey,aromatic vinegar,Sugar,salt,White sesame,Hot Dishes

Stir fried bacon

Bacon,Green garlic,ginger,garlic,Hot Dishes,home cooking,the elderly,Autumn recipes,Winter recipes,Banquet dishes,lunch

Cold mixed kelp

Dried kelp,Garlic,Pepper,ginger,Peanut oil,salt,sugar,soy sauce,mature vinegar,Oyster sauce,Sesame oil,Cold Dishes,home cooking

Cantonese five kernel moon cake

Moon cake skin,Honey,Peanut oil,plain flour,Soapy water,Moon cake filling,Candied orange peel,Dried Cranberry,Raisins,peanut meat,sunflower seed,White sesame,Semen sesami nigrum,Honey,Cold boiled water,Peanut oil,Baijiu,berry sugar,Cooked glutinous rice noodles,Plastering,yolk,egg white,baking,the elderly,afternoon tea,Mid-autumn Festival,Autumn recipes,student

Cooking Steps