beef with onions -You Are Foodie

By Don
17

beef with onions

I don't eat beef and mutton, so my family seldom buys these two kinds of meat, but I can't deprive my family of their rights because of me. Occasionally, I buy some beef to open meat for them.

Main Ingredients

beef half

Auxiliary Ingredients

water 2 tsp
Uncooked flour 2 tsp
Cooking wine 2 tsp
salt 1/2 tsp
Corn oil 2 tabletsp
sugar 1/2 tsp
Light soy sauce 1 tsp
Oyster sauce 1 tabletsp
onion half

Step 1 . Cut the beef into strips against the grain.

Step 2 . Add marinade and knead evenly. Marinate for 15-20 minutes.

Step 3 . Heat a pan with cold oil, put the beef in and slide it aside.

Step 4 . Stir fry the beef until it is 6 ripe.

Step 5 . Use the remaining oil in the pan to fry the onion until it is completely raw.

Step 6 . Add beef and stir well.

Step 7 . Stir fry oyster sauce, soy sauce and sugar for a while.

Step 8 . The beef is very smooth and tender. My son eats meat and my daughter eats onions.

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