Cooking Steps

Nutritious and delicious stir fried mushrooms

Nutritious and delicious "stir fried mushrooms"

What do you eat in autumn? There's no need to worry. I'll offer you a delicious vegetarian dish. Although this dish is a vegetarian dish, it is more fragrant than meat dishes. This is also called seeking meat in vegetarian dishes. If you like to eat vegetarian, you might as well try it. It will make you taste the delicious food in the world in an instant. Ha ha! First I'll give you the name of the dish. It's called "stir fried mushroom"."Dry fried mushroom" is prepared as follows;
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Nutritious and delicious
Step 1 . Mix bowl juice; Put oyster sauce and soy sauce in the bowl first.
Nutritious and delicious
Step 2 . Add monosodium glutamate, white sugar, and yellow wine and stir well for later use.
Nutritious and delicious
Step 3 . Heat the wok over high heat, add an appropriate amount of cooking oil and stir fry the mushrooms.
Nutritious and delicious
Step 4 . Stir fry the mushrooms until they turn slightly yellow, then sprinkle a little black pepper powder and continue stir frying.
Nutritious and delicious
Step 5 . Stir fry until the black pepper is fragrant, then add the sauce and stir fry over high heat until well combined.
Nutritious and delicious
Step 6 . Then pour in the onions and stir fry a few times, then add the colored peppers and stir fry.
Nutritious and delicious
Step 7 . Stir fry the soup over high heat until dry, allowing the soup to completely adhere to the mushrooms.
Nutritious and delicious
Step 8 . After collecting the soup, stir fry a few more times to remove from the pan.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Spare ribs and lotus root soup

Spare ribs and lotus root soup

spareribs,the lotus root,ginger,garlic,Cooking wine,vinegar,Refined salt,Soups,home cooking,Private dishes,lunch,dinner
In winter, I will have a pig bone soup stewed with peanuts and lotus roots to moisten the lungs, nourish the stomach and reduce fire-- Wei cuisine
Dry pot thousand leaf tofu

Dry pot thousand leaf tofu

Thousand leaf tofu,ginger,onion,Carrot,green pepper,fungus,streaky pork,garlic,oil,salt,Bean paste,Sesame oil,Hot Dishes,home cooking,Chinese banquet,Banquet dishes,lunch,dinner
hazelnut chocolate

hazelnut chocolate

Cocoa butter,cocoa mass ,unsalted butter,Powdered sugar,hazelnut
Noodle crab

Noodle crab

Hairy crab,Soybean,flour,Hot Dishes,the elderly,Autumn recipes,Our cuisine,dinner,Banquet
Potato quinoa cake

Potato quinoa cake

potato,flour,egg,Quinoa ,salt,Noodle & Pastries
Love cake

Love cake

Rice noodles,clean water,staple food,home cooking
Sour, refreshing and delicious -- Chinese cabbage with vinegar

Sour, refreshing and delicious -- Chinese cabbage with vinegar

Chinese cabbage gang,Green pepper,Dry pepper,ginger,scallion,Hot Dishes,home cooking,Winter recipes,lunch,dinner
Delicious durian cream ice cream

Delicious durian cream ice cream

Durian meat,cream,milk,White sugar,Dessert,Ice products,afternoon tea
Make meat floss and scallion cake roll at home

Make meat floss and scallion cake roll at home

egg,low-gluten flour,corn starch,sugar,milk,soybean oil,dried meat floss,salad dressing,Dried shallot,baking