Healthy snack - corn flour snack bag
Step 1 . Put corn flour, refined salt, sugar, yeast and eggs into ordinary flour.
Step 2 . Stir well, slowly stir with warm milk into cotton wadding, mix into dough, and put it on the chopping board with salad oil.
Step 3 . Knead all the salad oil into the dough, knead the dough to the expansion stage, and pull out the film.
Step 4 . Mix it into dough and ferment it in a warm place for about 2 hours.
Step 5 . Ferment the dough to 2 times the size.
Step 6 . Put it on the chopping board, rub it into long strips, add the dosage, and make the shape.
Step 7 . Put the prepared snack bag into the baking pan.
Step 8 . The small meal bag after secondary fermentation is brushed with egg liquid and sprinkled with cooked sesame seeds.
Step 9 . Send it to the oven, preheat it by 200 degrees and bake it for 18 minutes.
Step 10 . Take it out and put it on a plate.
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