Steamed Pork with Scallion Oil-You Are Foodie

By Bernice
37

Steamed Pork with Scallion Oil

Main Ingredients

Plum meat A moderate amount

Auxiliary Ingredients

Scallion appropriate amount
Bean sprouts A moderate amount

Seasonings

Balsam oil appropriate amount
Oyster sauce appropriate amount
Light soy sauce appropriate amount
Steamed fish with soy sauce appropriate amount

Step 1 . Stir the sweet potato powder with proper amount of water, not too thin, and add proper amount.

Step 2 . Stir the mixture with the meat until each piece of meat is covered with the mixture!

Step 3 . Boil the water (the water must be bubbling, otherwise the powder and meat will separate). Add the powder and meat, one piece at a time!

Step 4 . Sauce mixing: 1 tablespoon of soy sauce+half a tablespoon of oyster sauce+1 tablespoon of sesame oil+proper amount of broth! Steamed fish with soy sauce is delicious if you don't want to mix sauce!

Step 5 . Add some shredded green onion, pour hot oil on it, and then enjoy it! I can shop some bean sprouts under the meat, or vegetables such as seafood mushrooms. The meat dishes will not be greasy!

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