Congee with Minced Pork and Preserved Egg-You Are Foodie

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Congee with Minced Pork and Preserved Egg

By King
82

Congee with Minced Pork and Preserved Egg

Main Ingredients

lean meat A moderate amount of
preserved egg A moderate amount of
Soup appropriate amount
rice A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of
Spinach A moderate amount of
ginger appropriate amount

Congee with Minced Pork and Preserved Egg

Step 1 . Main materials.

Congee with Minced Pork and Preserved Egg

Step 2 . Heat the oil in the pot and stir up the ginger slices.

Congee with Minced Pork and Preserved Egg

Step 3 . Add stock and rice.

Congee with Minced Pork and Preserved Egg

Step 4 . Cut the meat and marinate it with starch and pepper for 20 minutes.

Congee with Minced Pork and Preserved Egg

Step 5 . Add a preserved egg after boiling.

Congee with Minced Pork and Preserved Egg

Step 6 . Add half of the scallions.

Congee with Minced Pork and Preserved Egg

Step 7 . Wait until the rice is cooked and add the shredded meat.

Congee with Minced Pork and Preserved Egg

Step 8 . After boiling again, add the remaining preserved eggs, onions and spinach.

Congee with Minced Pork and Preserved Egg

Step 9 . Season with salt and chicken essence.

Congee with Minced Pork and Preserved Egg

Step 10 . Eat beautifully.

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