Egg cake
A plate of egg cakes in the morning is nutritious and delicious. The key is very fast and simple.Pay attention to using a small frying pan so that it won't stick, so as to make beautiful pancakes faster.
Step 1 . Egg smashing
Step 2 . Add flour. At this time, the amount of flour determines the thickness of the cake. If you like to be thin, add less, and then add a small amount of water or no, so that the dough can be stirred with chopsticks
Step 3 . Add chopped green onion or vegetable powder. Add a little cooking oil to the frying pan and add the dough until both sides are golden.
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