Original flavor - salted chicken rice-You Are Foodie

By Brian
7

Original flavor - salted chicken rice

It's said that once you know a big chicken, you only eat half of it. The other half steams it, sprinkles it with salt powder, and puts it in the refrigerator overnight. That chicken tastes very delicious! The most authentic way to eat!

Main Ingredients

rice A moderate amount of
chicken Half

Auxiliary Ingredients

chopped green onion appropriate amount
Sesame oil appropriate amount
Sesame A moderate amount of

Step 1 . Half a chicken steamed and sprinkled with salt all night.

Step 2 . Cook rice and chop the chicken into pieces.

Step 3 . Add chicken juice after the rice is boiled.

Step 4 . Put the chicken on the rice before drying.

Step 5 . Jump to the post heat preservation station for 10 minutes.

Step 6 . Add sesame oil, sprinkle sesame seeds, and simmer the scallions for 2 minutes.

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Cooking Steps