Fried Bun with leek and octopus
Autumn is the season to eat seafood, octopus is essential.Octopus is rich in protein, minerals and other nutritional elements. It is also rich in anti fatigue, anti-aging and other important health factors - natural taurine, which can prolong human life.There are many ways to eat octopus, but the most popular thing in our family is fried dumplings. Let's share it with you today.
Step 1 . Knead the flour and yeast into a dough and wake up.
Step 2 . The dough wakes up for an hour and a half.
Step 3 . Wash the leeks, wash the octopus legs, and control the moisture.
Step 4 . Cut the leeks into one centimeter sections and the octopus into one centimeter sections.
Step 5 . Add an appropriate amount of salt, monosodium glutamate and edible oil (edible oil can be a little more, because there is no meat in the sunken material), and stir evenly.
Step 6 . Cut the dough and roll it into evenly sized dough (the dough should not be too thin)
Step 7 . Put in the sunken material and wrap it into wheat ears (people's fried bread is round)
Step 8 . Heat the pan in a non stick pan and apply a layer of primer.
Step 9 . Put the steamed stuffed buns into the pot in turn.
Step 10 . Fry the bottom of the steamed stuffed bun until golden yellow, and add an appropriate amount of water (add water to one-third of the steamed stuffed bun)
Step 11 . Add the pot cover, turn the heat from high to low for 15 minutes, and wait until the water at the bottom of the pot is dry.
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