Stir fried Pork Intestine with Pickled Cabbage in Old Pot-You Are Foodie

By Sibyl
20

Stir fried Pork Intestine with Pickled Cabbage in Old Pot

Main Ingredients

pork intestine 1500g
Laotan pickled cabbage 1 jin

Auxiliary Ingredients

coriander 2
Spicy millet appropriate amount
Garlic appropriate amount
Ginger slices few
Scallion few
Shredded chili 2

Seasonings

Raw smoke appropriate amount
Oyster sauce appropriate amount
White sugar few
salt appropriate amount

Step 1 . Clean, blanch and cut off the large intestine of pigs.

Step 2 . Heat the oil in the pan, add garlic and ginger slices to fry the flavor, and add pig large intestine.

Step 3 . Add salt, white granulated sugar, soy sauce and oyster sauce to the fried pig large intestine, and add 200ml water.

Step 4 . Transfer pig large intestine into casserole and cook for 20 minutes.

Step 5 . At the time of cooking pig large intestine, you can wash pickled cabbage and shred it.

Step 6 . Stir-fry the fat and add the garlic. Stir-fry the sauerkraut with lard is delicious.

Step 7 . Add sauerkraut and millet to stir-fry.

Step 8 . Add the cooked pig large intestine and stir-fry for 2 minutes.

Step 9 . Add coriander, scallion and shredded chili and fry for 2 minutes.

Step 10 . Serve the dishes.

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