Fried noodles with mushroom, ham and lotus root
The flavor of soy sauce is rich, and the lotus root is crisp. The taste is rich. Dry yellow sauce has a different taste from other bean paste. With the stimulation of garlic, it tastes very good. It is a fresh fried sauce noodles.Putting a little salt or oil in the pot can prevent the noodles from sticking, and it is not easy to overflow the pot.Don't put too little water when mixing sauce, it will dry.Just blanch the lotus root a little, and be sure to add it when it comes out of the pot. The purpose is to make the lotus root crisp!A little sauce in the sauce will taste delicious.
Step 1 . Wash the pork and cut it into small cubes.
Step 2 . Wash the shiitake mushrooms, cut them into small pieces, blanch them until cooked, supercool them, and drain the water.
Step 3 . Peel and wash the lotus root, cut it into cubes, blanch it briefly in boiling water, supercool it, and drain it. Cut ham into cubes.
Step 4 . Put a bag of dry yellow sauce into a basin, add water in batches, remove the yellow sauce, add more water, and then add a little fresh seasoning sauce, mix well.
Step 5 . Add a little oil to the pot, add diced meat, and stir fry.
Step 6 . Stir fry until the diced meat changes color, then add scallions and ginger.
Step 7 . Stir fry scallions and ginger until fragrant, add the prepared sauce, and turn to medium low heat.
Step 8 . Add diced shiitake mushrooms and stir fry for another two minutes.
Step 9 . Add diced lotus root and diced ham before serving. Stir fry over high heat to extract the juice, but do not make it too dry.
Step 10 . Boil the noodles over high heat and add water 2-3 times until they are cooked.
Step 11 . Wash and peel the cucumber, cut it into shreds, put it in a plate, add the noodles, and add a little sauce.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
