Marinated shrimp

Qidong people like to eat seafood raw. The degree of liking is not understood by outsiders.There are many ways to eat raw;I once introduced "cook in soy sauce". This "cook in soy sauce" method is to prepare seafood, prepare cook in soy sauce, pour it up before eating, and eat it immediately.I also introduced "drunken shrimp" and "drunken crab". The word "drunken" means that the seasoning is mainly based on wine, and seafood (River fresh) is drunk and salted. This needs a certain time to be salted, ranging from half a day to 1-2 days.Now I'd like to introduce "salting", which is a method of making food with salt as the main ingredient and soy sauce as the auxiliary ingredient. Because of the large amount of materials, this time is also longer than that of "fried". It usually takes 12-24 hoursOf course, Qidong has one of the most attractive pickles - the old bittern pickle. This is the patent of the fishermen. They directly dip the blind crab into the old bittern in the open sea. When the fish ship comes ashore, they directly go to a big hotel, or send friends or related households to eat. We don't have this opportunity to practice.That price is not so expensive!I ate at my brother's house not long ago. There are pictures of pickled blind crabs. I will send them back next time to introduce how to eat them.

Main Ingredients

• prawn 250 g

Auxiliary Ingredients

• Sichuan Pepper appropriate amount
• chinese cinnamon appropriate amount
• Star anise appropriate amount
• Pepper A moderate amount of
• garlic A moderate amount of
• ginger appropriate amount
• scallion A moderate amount of
• Old smoke appropriate amount
• pepper appropriate amount
• sugar appropriate amount
• Vinegar appropriate amount
• Baijiu A moderate amount of
• salt A moderate amount of

This salting method requires more salt, less wine and more soy sauce. It has the characteristics of "thick oil and red sauce".You can also marinate it in oyster sauce to make it more delicious.Vinegar is indispensable. Vinegar can be used to kill bacteria and make shrimp shells soft and delicious.