Cooking Steps

Four kinds of disorderly stewing of big pot dishes

"Four kinds of disorderly stewing" of big pot dishes

The family is empty at the festival, and the younger sisters accompany their mother to travel. A person's diet is simple and affordable, and what to eat is arranged at will. There is everything in the freezer. You can gather a plate of vegetables by grabbing a few at will. Hehe!A person often doesn't need to be too complicated. The diet is the same, but he should pay attention to nutrition and health. The rest is the simpler the better. After returning home, I have nothing to do. In order to read more pages of books and constantly enrich myself, I'd better choose something easy to cook. Today, I made a big pot dish. It doesn't have any rules and regulations. I just grabbed a handful of food from the East and a handful of food from the West. It's called "four kinds of stewing in disorder". Ha ha!Every year, my friends bring me some local specialties from Northeast China. Last year, they brought me hazelnut mushroom, agaric, Schisandra chinensis, etc. this year, they brought me a big bag of pine mushroom, Hericium erinaceus mushroom and coarse vermicelli. These are all good things. Flying dragon birds were brought along before. They were brought all the way after freezing. Now it's over. The country has banned hunting for a long time. This old classmate has been doing this for many years, and now he's doing well and has a good position in the local area. It's inconvenient to disclose his official position here. Anyway, his daughter-in-law is the daughter of the vice governor, so I don't refuse to take all the orders. When he leaves, he asks his father-in-law for me. Hehe, he may be fired and go to a certain official position there, so I'll flatter him first. Brother tie really envies me when he gets lucky. It's a pity that his father-in-law has only one daughter. It would be more beautiful if I could have another daughter and become a son-in-law with my old classmates. Ha ha!Two beautiful men and women came uninvited when they were just about to hold up chopsticks when stewing a large pot of good rice. Because both of them had to work overtime, they didn't dare to travel far away. I don't know what's wrong. Both of them came to my house for fun. I also got up and served immediately! But people have rubbed the chopsticks, and the food is called a beauty. They say in one voice, brother, don't do it. This is very good, ha ha! I had to take a bottle of red wine with four ready-made side dishes.The practice of "disorderly stewing" is as follows;
Main Ingredients
Auxiliary Ingredients
Characteristics of big pot dishes; The ingredients are extensive and nutritious, the noodles are smooth, the pork is soft and rotten, the mushroom flavored tofu is delicious, and the taste is very delicious.reminder;1. Bubble the noodles until they are slightly soft, because they will be stewed later. If the bubbles are too soft, they will be fragile during stewing.2. Fried tofu can be boiled to remove the grease. It is healthy to remove the fried grease. When boiling, you should keep pressing it to drain the grease and water, so that it will be more delicious when stewing.3. Other mushrooms can also be used, but hazelnut mushrooms and pine mushrooms from Northeast China are the best. You can also use them to stew chicken. That is the famous northeast dish "mushroom stewed chicken", which tastes very delicious.4. The time of stewing should not be too short. The best way is to make the meat rotten and the powder slippery.The big pot of chowder with a large fry spoon is ready. We could have had two more meals, but all of them were reimbursed once. After eating, everyone was still having a good time. They were nagging. They were not satisfied. They will come again next time, ha ha! For your reference!
-- Cooking Steps --
Step 1 . Soak the noodles in warm water and set aside.
Step 2 . Boil the pork with water.
Step 3 . Blanch the fried tofu.
Step 4 . Wash and blanch the mushrooms.
Step 5 . Put a proper amount of oil in the pot, and then add rock sugar to stir fry the sugar color with low heat.
Step 6 . After the sugar melts, stir fry until it is slightly yellow. Then stir fry the onions, ginger, anise, fragrant leaves and cinnamon. After stirring, add the boiled pork and stir fry.
Step 7 . Stir fry pork until the skin is slightly yellow. Cook in yellow rice wine and stir well.
Step 8 . Add soy sauce and stir well.
Step 9 . Finally, add oyster sauce and stir well.
Step 10 . Fill the pot with boiling water and simmer for 20 minutes.
Step 11 . Braise pork for 20 minutes, then pour in fried tofu.
Step 12 . Mix the mushrooms well and simmer for 10 minutes.
Step 13 . Braise mushrooms and tofu until tasty, then pour in noodles.
Step 14 . Then pick out the anise, cinnamon and ginger slices.
Step 15 . Simmer the noodles for another 10 minutes and season with salt.
Step 16 . Sprinkle a little MSG to freshen up.
Step 17 . Finally, sprinkle a little black pepper and stir well.
Step 18 . After the dishes are out of the pot, sprinkle the pre cut green garlic shreds on the table.
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