Fried egg with mushroom
Another vegetarian dish,I hope you like it if you are used to eating fish and meat these days.1. Stir fry the whole process over high fire (medium fire when frying eggs). The mushroom should not be fried for a long time, and the taste is easy to get old.2. This dish is light. I like those with strong taste. You can also add ingredients such as raw soy sauce, oyster sauce, chicken essence, etc. to make it more delicious.
Step 1 . All ingredients are ready.
Step 2 . Break the vegetables apart, soak them in clean water several times, drain the water, and cut them into sections for later use.
Step 3 . Tear the mushroom into small pieces, wash well, drain and set aside.
Step 4 . Beat the eggs with chopsticks and set aside.
Step 5 . Heat the wok and add an appropriate amount of cooking oil.
Step 6 . Fry the eggs in the pot.
Step 7 . Put the fried eggs in a bowl and set aside.
Step 8 . Add a small amount of cooking oil to the pot, and add scallions, ginger, and garlic until fragrant.
Step 9 . Quickly stir fry the mushrooms in a pot.
Step 10 . Stir fry for about 2 minutes, let the mushrooms come out of water, soften, and quickly stir fry the vegetables in the pot.
Step 11 . Add an appropriate amount of salt and mix well. Pour in the fried egg cubes.
Step 12 . Spool the eggs into small pieces with a spatula, mix well, sprinkle with a few drops of sesame oil, then turn off the heat and place on a plate.
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