Fried pork slices with black fungus-You Are Foodie

By Blair
27

Fried pork slices with black fungus

Auricularia auricula can reduce blood clots, prevent thrombosis and other diseases, and prevent atherosclerosis and coronary heart disease. It contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent cancer and cancer.Auricularia -- dark brown in color, soft in texture, delicious in taste, rich in nutrition, can be vegetarian or meat. It not only adds style to Chinese dishes, but also can nourish blood and maintain beauty, leaving skin ruddy and radiant, and can prevent iron deficiency anemia and other medicinal effects. It has the effects of Supplementing Qi, moistening the lung, tonifying the brain, lightening the body, cooling the blood, stopping bleeding, astringent the intestines, promoting blood circulation, strengthening the will and nourishing the appearance.

Main Ingredients

pork 150 g
Black fungus 200 g

Auxiliary Ingredients

Step 1 . Wash the pork first.

Step 2 . Cut into thin slices.

Step 3 . Rinse agaric and soak in water until soft.

Step 4 . Put it in hot water and soak it.

Step 5 . Grab meat slices with cooking wine and starch.

Step 6 . Put oil in the pan and stir fry the meat slices.

Step 7 . Stir fry until the meat changes color. Add the onion and ginger to stir fry.

Step 8 . Add cooking wine, soy sauce and light soy sauce.

Step 9 . Stir fry fungus and salt evenly, then add MSG to taste.

Step 10 . Serve on a plate.

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