Cooking Steps

Fried pork slices with black fungus

Fried pork slices with black fungus

Auricularia auricula can reduce blood clots, prevent thrombosis and other diseases, and prevent atherosclerosis and coronary heart disease. It contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent cancer and cancer.Auricularia -- dark brown in color, soft in texture, delicious in taste, rich in nutrition, can be vegetarian or meat. It not only adds style to Chinese dishes, but also can nourish blood and maintain beauty, leaving skin ruddy and radiant, and can prevent iron deficiency anemia and other medicinal effects. It has the effects of Supplementing Qi, moistening the lung, tonifying the brain, lightening the body, cooling the blood, stopping bleeding, astringent the intestines, promoting blood circulation, strengthening the will and nourishing the appearance.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried pork slices with black fungus
Step 1 . Wash the pork first.
Fried pork slices with black fungus
Step 2 . Cut into thin slices.
Fried pork slices with black fungus
Step 3 . Rinse agaric and soak in water until soft.
Fried pork slices with black fungus
Step 4 . Put it in hot water and soak it.
Fried pork slices with black fungus
Step 5 . Grab meat slices with cooking wine and starch.
Fried pork slices with black fungus
Step 6 . Put oil in the pan and stir fry the meat slices.
Fried pork slices with black fungus
Step 7 . Stir fry until the meat changes color. Add the onion and ginger to stir fry.
Fried pork slices with black fungus
Step 8 . Add cooking wine, soy sauce and light soy sauce.
Fried pork slices with black fungus
Step 9 . Stir fry fungus and salt evenly, then add MSG to taste.
Fried pork slices with black fungus
Step 10 . Serve on a plate.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Children's recipe - braised beef balls with tomatoes

Children's recipe - braised beef balls with tomatoes

Bovine upper brain,Yam,Cauliflower,Tomatoes,egg,Raw smoke,Oyster sauce,White pepper powder,salt,ketchup,starch,White sugar,Ginger slices,Sesame oil,Hot Dishes,home cooking,lunch,dinner
Stir fried beef

Stir fried beef

beef,Celery,Ginger silk,Xiaomi pepper,oil,salt,soy sauce,Oyster sauce,starch,Hot Dishes,home cooking
Fried double bamboo shoots

Fried double bamboo shoots

Meat slices,winter bamboo shoots,Lettuce,fungus,Hot Dishes,home cooking,lunch,dinner
Braised grass sprouts

Braised grass sprouts

Grass bud,Ginger slices,Scallion segment,Hot Dishes
Beef lasagna

Beef lasagna

flour,Beef granules,yeast,scallion,ginger,garlic,Sesame paste,Vinegar,Sesame oil,The soy sauce,Chili sauce,White sugar,staple food,home cooking,cake,lunch,dinner
Tomato beef

Tomato beef

tendon,oil,salt,red pepper,tomato,Raw,Old smoke,Cooking wine,green Chinese onion,Rock sugar,fennel,Hot Dishes,home cooking
Red bean and lotus seed porridge

Red bean and lotus seed porridge

rice,Red bean,Lotus seed,Porridge,home cooking
Steamed peas

Steamed peas

peas,salt,Cold Dishes,home cooking,children,the elderly,Friends dinner,Spring recipes,dinner
Sauteed Sliced Lamb with Scallion

Sauteed Sliced Lamb with Scallion

mutton,green Chinese onion,Raw smoke,pepper,Ginger silk,Edible oil,corn starch,Hot Dishes,home cooking,the elderly,lunch,dinner,student
Stewed chicken juice

Stewed chicken juice

Bean sprouts,Chicken soup,Oily bean curd,salt,Hot Dishes,home cooking,lunch,dinner