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Jujube roll
Jujube paste has been in the refrigerator for a long time. Recently, I always thought about biscuits and forgot this. Yesterday, when I made the wrapped Matcha biscuits, I remembered the words of Xiaotao children's shoes. I said that the steamed bread would look good if I rolled the jujube paste and wrapped it in white dough. Today, I practiced it ~ ~ ~ after making it, I was happy for a long time. It's rare. I can make good-looking works. (*^\u^ *) hee hee
Step 1 . Prepare materials.
Step 2 . Add yeast powder to the flour.
Step 3 . Add warm water and form dough, ferment.
Step 4 . Add some flour and yeast powder into the jujube paste.
Step 5 . Knead into dough and ferment.
Step 6 . Roll the fermented white flour dough and jujube paste dough into large round pieces. The date paste noodles should be a little smaller.
Step 7 . Place the date mud noodles on the white dough.
Step 8 . Roll it up from bottom to top.
Step 9 . Hold the rolled dough tightly at both ends and cut it into small pieces with a knife.
Step 10 . Add water to the steamer, brush the steamer drawer with oil, add the agent, and steam over high heat for 20 minutes.
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