
Jujube roll
Jujube paste has been in the refrigerator for a long time. Recently, I always thought about biscuits and forgot this. Yesterday, when I made the wrapped Matcha biscuits, I remembered the words of Xiaotao children's shoes. I said that the steamed bread would look good if I rolled the jujube paste and wrapped it in white dough. Today, I practiced it ~ ~ ~ after making it, I was happy for a long time. It's rare. I can make good-looking works. (*^\u^ *) hee hee
Step 1 . Prepare materials.

Step 2 . Add yeast powder to the flour.

Step 3 . Add warm water and form dough, ferment.

Step 4 . Add some flour and yeast powder into the jujube paste.

Step 5 . Knead into dough and ferment.

Step 6 . Roll the fermented white flour dough and jujube paste dough into large round pieces. The date paste noodles should be a little smaller.

Step 7 . Place the date mud noodles on the white dough.

Step 8 . Roll it up from bottom to top.

Step 9 . Hold the rolled dough tightly at both ends and cut it into small pieces with a knife.

Step 10 . Add water to the steamer, brush the steamer drawer with oil, add the agent, and steam over high heat for 20 minutes.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!