Cooking Steps

Learn to make spring rolls in the new year

Learn to make spring rolls in the new year

I learned to make spring roll skin yesterday. It looks good. Does it depend on whether the stuffing leaks after frying? And how about a bite? This package of spring rolls is really better than those bought in the market. 1. No stuffing leakage and adhesion during frying; Second, it is very firm after deep frying. It tastes very crispy. It's worth making spring roll skin by yourself. Because the spring roll skin that is often bought out leaks stuffing during frying, which not only affects the beauty, but also the oil penetrates into the spring roll and greatly discounts the taste. Let's see what it looks like.
Main Ingredients
Auxiliary Ingredients
1. keep turning over when frying. Keep the fire low and don't worry.2. the stuffing must be thickened, and the spring roll can be wrapped only after it is cooled.
-- Cooking Steps --
Learn to make spring rolls in the new year
Step 1 . Food preparation.
Learn to make spring rolls in the new year
Step 2 . Make spring roll skin by yourself.
Learn to make spring rolls in the new year
Step 3 . Wash the ingredients, shred the cabbage and refined meat respectively, peel off the winter bamboo shoots and shred them.
Learn to make spring rolls in the new year
Step 4 . Soak the cauliflower and cut the hair, and cut the onion.
Learn to make spring rolls in the new year
Step 5 . Put salt, cooking wine and cornflour into the shredded meat, stir well, heat the oil in the pot, sprinkle the shredded meat, stir fry and remove.
Learn to make spring rolls in the new year
Step 6 . Heat oil in a pot and add winter bamboo shoots and cauliflower.
Learn to make spring rolls in the new year
Step 7 . After quick stir frying.
Learn to make spring rolls in the new year
Step 8 . Add cabbage.
Learn to make spring rolls in the new year
Step 9 . Add salt and spicy powder.
Learn to make spring rolls in the new year
Step 10 . After stir frying, add shredded pork, add a little water, change to medium low heat, cover and stew for 2 minutes.
Learn to make spring rolls in the new year
Step 11 . Open the lid, stir fry, sprinkle with scallions and chicken essence.
Learn to make spring rolls in the new year
Step 12 . Finally, thicken slightly and stir fry quickly.
Learn to make spring rolls in the new year
Step 13 . Put it on a plate for use.
Learn to make spring rolls in the new year
Step 14 . To wrap spring rolls, take a spring roll skin, put in the stuffing, and roll up the stuffing from the bottom.
Learn to make spring rolls in the new year
Step 15 . Then, fold the left and right sides in, roll them up, and stick them with a little water at the end.
Learn to make spring rolls in the new year
Step 16 . The spring rolls are wrapped one by one and ready to be fried.
Learn to make spring rolls in the new year
Step 17 . Heat the oil in a pot, and slowly fry the spring roll over a medium low heat until it is golden yellow, then take it out.
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